Curried Crab w Watermelon

  • 3 TB Olive Oil

  • 2 TB Green apple, grated

  • 2 TB Onion, grated

  • 2 tsp. Curry powder

  • ½ C. Mayonnaise

  • 2 TB Mint, chopped

  • 1 lb. Lump Crabmeat

  • Watermelon Slices

  • 4 C. Arugula

1.    Heat 1 TB. oil in small saucepan and add apple, onion and curry powder and cook over medium heat until onion is soft, about 5 minutes. Let cool.

2.    Transfer mixture into a large bowl and fold in mayo and mint, then crab, and taste for salt and pepper.

3.    Cut the watermelon into nice triangles and transfer to 4 plates. Squeeze a little lime juice on. Mound the crab on top of the watermelon. In another bowl, toss the arugula with 2 TB olive oil, a squeeze of lime, salt and pepper. Arrange the arugula on the plates, top with a slice of watermelon and the crab gently mounded on top.

If crab is a no-go for you, try this with a couple leftover chicken breasts or just poach a couple.