- 1 Banana
- 1 C. GF oats
- 1/2 C. cottage cheese (coconut yogurt for dairy-free)
- 2 eggs
- 1/4 tsp. salt
- 2 TB hemp seeds
- 2 TB ground flax seeds
- 4 TB. almond or coconut milk
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. vanilla
- Blend all ingredients. Add a touch more milk if batter seems too thick.
- Heat waffle maker and spray w oil and cook on medium heat.
- These freeze really well. Just wrap a couple in plastic.
*Recipe from Vanessa Musi