Meatballs!

this is adapted from Rao’s Meatballs

  • 3 lbs. ground grass-fed ground beef

  • 1 1/4 lbs. ground veal

  • 1 1/4 lbs. ground pork

  • 1/2 C. parsley, chopped

  • 4 garlic cloves, minced finely or grated on a microplane grater

  • 1 1/2 C. fresh grated pecorino romano

  • 3 C. panko breadcrumbs

  • 3 C. water

  • 1-2 TB. salt

  1. Mix together 3 meats, then add parsley, cheese, garlic and salt and mix up. Add the breadcrumbs and mix. Then add the water 1 C. at a time. It will be absorbed!!

  2. Form the meatballs into large 2-3 inch balls and place on cookie sheet lined with aluminum foil.

  3. Bake at 425 for 30 min.

  4. Then drop into your favorite tomato sauce, Rao’s is my go-to!!