Salmon w Mustard Dill Sauce

  • 1/4 C. butter, softened

  • 2 garlic cloves, minced

  • 1/4 C. Fresh dill, chopped

  • 2 lbs. salmon

Sauce

  • 1/4 C. Dijon mustard

  • 2 TB. brown sugar

  • 2 TB. rice vinegar

  • 1/3 C. olive oil

  • 3 TB. chopped dill

  1. Mix together butter, dill and garlic and spread on salmon. Sprinkle w kosher salt.

  2. Roast salmon at 450 for 12-15 min depending on thickness

  3. Whisk together sauce ingredients.

  4. Plate salmon and serve with sauce on side