My whole family loves these and they are an easy weeknight staple!!

1 TB. olive oil
1 small onion, diced
2 garlic cloves, minced
2 TB. chili powder
1 tsp. cumin
1 tsp. coriander
1 tsp. kosher salt
1 lb. ground bison
1/2 C. tomato sauce
1/2 C. chicken broth
1 tsp. brown sugar
1 tsp. cider vinegar

Saute onion in olive oil on medium heat for 4 min. Add garlic and spices and stir until fragrant, about 1 minute. Stir in the ground bison and stir until cooked through. Add the tomato sauce and broth, brown sugar and vinegar and simmer 15-20 minutes. Can easily be doubled!

*If you don't have any tomato sauce, use 1 TB tomato paste and another 1/2 C. chicken broth.