Blackberry/Peach Crumble

• 1 C. rolled oats

• 1 C. brown sugar

• 1 tsp. cinnamon

• 3/4 C. flour, divided

• 1/2 C. butter

• 4-5 C. fresh blackberries and peaches

1. Preheat oven to 350.

2. Combine oats, brown sugar, cinnamon and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

3. Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

4. Bake in the preheated oven until golden brown, 35 to 40 minutes.