Gluten-free Blender Waffles

1 Banana

  • 1 C. GF oats

  • 1/2 C. cottage cheese (coconut yogurt for dairy-free)

  • 2 eggs

  • 1/4 tsp. salt

  • 2 TB hemp seeds

  • 2 TB ground flax seeds

  • 4 TB. almond or coconut milk

  • 2 tsp. baking powder

  • 1 tsp. cinnamon

  • 1 tsp. vanilla

  1. Blend all ingredients. Add a touch more milk if batter seems too thick.

  2. Heat waffle maker and spray w oil and cook on medium heat.

  3. These freeze really well. Just wrap a couple in plastic.

*Recipe from Vanessa Musi