Whipped Ricotta

  • 1 1/2 C. ricotta

  • Zest 1 Lemon

  • 1 tsp. Kosher salt

  • Fresh Ground Black pepper

  • Fresh herbs such as rosemary and thyme

Dump the ricotta into a mini cuisinart and blend with the salt, pepper, olive oil, a pinch of the fresh herbs. Scrape into a bowl and top with more fresh herbs and a bit of the lemon zest.

Use as a dip with warm bread, raw veggies, or smoosh across a plate and pile roasted veggies on top.