1 1/2 C. ricotta
Zest 1 Lemon
1 tsp. Kosher salt
Fresh Ground Black pepper
Fresh herbs such as rosemary and thyme
Dump the ricotta into a mini cuisinart and blend with the salt, pepper, olive oil, a pinch of the fresh herbs. Scrape into a bowl and top with more fresh herbs and a bit of the lemon zest.
Use as a dip with warm bread, raw veggies, or smoosh across a plate and pile roasted veggies on top.