1 Cucumber (seedless or regular peeled)
1 tsp. Kosher Salt
3 TB Rice Vinegar
2 tsp. Sesame Oil
1 TB Sesame seeds toasted

1. Halve the cucumber lengthwise and place on cutting board. Give the cucumber a couple of whacks with the side of your knife and then into 1 inch pieces on the diagonal.

2. Place cucumber in large ziplock with salt and vinegar and gently massage bag. Let sit for 20 minutes, massaging every 5 minutes. Can also sit in fridge for 30 minutes to a couple days to really get good flavor!

3. Empty contents into large bowl and toss with sesame oil and sesame seeds.