- 1 TB. olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 TB. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- kosher salt
- 1 lb. ground bison
- 1/2 C. tomato sauce
- 1/2 C. chicken broth
- 1 tsp. brown sugar
- 1 tsp. cider vinegar
Saute onion in olive oil on medium heat for 4 min. Add garlic and spices and stir until fragrant, about 1 minute. Stir in the ground bison and stir until cooked through. Add the tomato sauce and broth, brown sugar and vinegar and simmer 15-20 minutes. Can easily be doubled!
*If you don't have any tomato sauce, use 1 TB tomato paste and another 1/2 C. chicken broth.