Ingredients:

1 Bag Marshmallows

1 C. Chocolate Milk

4-6 C. Vanilla Bean Ice cream

Optional: Chocolate Syrup

Put a piece of aluminum foil on a cookie sheet and lightly spray. Spread the marshmallows on top and broil carefully until just toasted, gooey and maybe a little blackened. Remove sheet from oven and let cool.

Scoop the marshmallows into a blender with the ice cream and milk. Blend well and serve immediately!