1 Bag Marshmallows
1 C. Chocolate Milk
4-6 C. Vanilla Bean Ice cream
Optional: Chocolate Syrup
Put a piece of aluminum foil on a cookie sheet and lightly spray. Spread the marshmallows on top and broil carefully until just toasted, gooey and maybe a little blackened. Remove sheet from oven and let cool.
Scoop the marshmallows into a blender with the ice cream and milk. Blend well and serve immediately!