- Dark Chocolate
- Assorted dried fruits, toasted nuts –pistachios, walnuts, pecans, pepitas, cranberries, dried blueberries, golden raisins…
Lay out a piece of parchment paper.
Break the chocolate into small pieces and microwave for 45 seconds. Stir. Microwave for another 30 sec. and then stir to completely melt the chocolate. If there are still lumps, pop it in for another 20 sec. Be vigilant though as it will burn!
Use a spoon to make small rounds of chocolate on the paper. Sprinkle each round with an assortment of nuts and fruit.
Refrigerate until firm, about 20-30 min.