Oct. 18 | Date Night Pasta 201 | Handmade Gnocchi w Beef Ragu A/TX


Oct. 18 | Date Night Pasta 201 | Handmade Gnocchi w Beef Ragu A/TX


Grab your bae, your bestie, or simply treat yourself solo to a fun and informative Hands on Pasta 201 workshop: Gnocchi with Beef Ragu.

In this popular class, join local market chef Maggie Perkins to learn the steps for successfully creating handmade pasta at home, including tips, tools, and tricks learned straight from the kitchens of the most industrious Italian nonnas. At class end, we’ll gather around the table to break bread, and enjoy your own handiwork, Gnocchi with Beef Ragu, and salad with Classic Italian Vinaigrette. Come make a great meal and greater memories with fellow foodies from Austin and beyond. Sarà una grande notte!

October 18 | 6:45-8:30pm


Doors open promptly at 6:30. Class begins at 6:45pm. Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn’t preparing seasonal dishes on the fly at local farmers markets and entertaining the students gathered around her South Austin kitchen table, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is her home kitchen, puttering about and spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie’s Farm.

No refunds are given, however transfers are allowed with prior notice.

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