Sept. 14 | Supper Club | A/TX

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Sept. 14 | Supper Club | A/TX

80.00

A private supper club dinner with market chef Maggie Perkins.

Menu includes:

  • Tasty Spanish snacks

  • Gambas al Ajillo, Patatas Bravas with Alioli,

  • Chorizo al Vino

  • Tortilla Española

Please fee free to BYOB, coolers encouraged as there is not a lot of refrigerator space.

Purchase is non-refundable. Maggie will email you the week of your event with her address and specific instructions, please let us know ahead of time if there are any food allergies or sensitivities.

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