Nov. 8- Beginners Cheesemaking- Make and Take Ricotta and Lasagna A/ TX

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Nov. 8- Beginners Cheesemaking- Make and Take Ricotta and Lasagna A/ TX

70.00

From the humble beginnings of a jug of milk, learn to make your own homemade ricotta cheese, then create a quick, delicious meal to take home and freeze for later, or devour at once. We won't tell!

Nov. 8 | 6:30-8:30 PM | BYOB

Class located in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class.

No refunds, however your spot may be transferred to another with prior approval.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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