Nov. 29- Hand on Green Chicken Chile Tamales A/Tx

tamales4.jpeg
tamales4.jpeg

Nov. 29- Hand on Green Chicken Chile Tamales A/Tx

80.00

The class that folks clamor for all year long returns early this year, as eager tamale-makers to be gather around the table for a traditional tamalada. Learn the ins and outs, dos and don'ts of classic Mexican tamales, and tote home a dozen of your very own handiwork-- Chicken & Green Chile hand-rolled tamales. 

Nov. 29 | 6:30 PM | BYOB

Class located in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.


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