Nov. 16- Date Night! Turkey Bone Gumbo Ya Ya- A/TX

chickengumbo.jpg
chickengumbo.jpg

Nov. 16- Date Night! Turkey Bone Gumbo Ya Ya- A/TX

70.00

Don't throw out that carcass!

In Louisiana, perhaps the best loved dish at Thanksgiving comes the day after, when the bird is picked clean and the leftovers used to make Turkey Bone Sausage Gumbo. Whether made for a crowd of day-after guests, a hungry mob of football watchers, or to await stalwart shoppers, this pot makes the days after as memorable, and delicious, as Thanksgiving Day.

Nov. 16 | 6:30 PM | BYOB

Class located in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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