May 5- Eat the World| Cinco de Mayo Taco Blowout A/TX

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May 5- Eat the World| Cinco de Mayo Taco Blowout A/TX

45.00

Come celebrate Cinco de Mayo (and Jack the dog’s 18th bday) with a proper Taco spread! In this combination demonstration and hands-on class, learn how to make classic crispy-edged carnitas and roll up your sleeves to create traditional salsas with a few new twists, too!

Water will be served, BYOB is encouraged!

May 5- 6:30-8:30 BYOB

May 5- 6:30-8:30 BYOB

Class located in S. Austin/Bouldin Creek. Address provided prior to class.

No refunds, substitutions allowed.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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