Oct. 23 | Knife Skills 101 | Super Healthy Seasonal Salads and Soups A/TX

summersalads.jpg
summersalads.jpg

Oct. 23 | Knife Skills 101 | Super Healthy Seasonal Salads and Soups A/TX

70.00

 Celebrate the late summer harvest with new fresh soups, salads, and SKILLS to make quick work of healthy meals. and new knife skills!

Join market chef Maggie Perkins to learn how to prep vegetables, sear proteins, and blend summer herbs and flavors for healthy, delicious full meal salads and soups. In class, you’ll roll up your sleeves, and practice your new skills to make:

  • Butternut Squash Bisque

  • Classic Cobb Salad

  • Smoked Salmon Tartine

Oct. 23 | 6:45-8:30 PM | BYOB

Class will be held in a private kitchen located in the 78745 zip area of South Central Austin, near St. David’s Hospital. Address will be provided 24 hours prior to class.

About Maggie Perkins : When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm .

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