May 22 | Knife Skills 101 | A/TX

summersalads.jpg
summersalads.jpg

May 22 | Knife Skills 101 | A/TX

65.00

Spring into Summer with new Salads and new knife skills! Learn to prep vegetables, poach proteins, and blend spring herbs and flavors for healthy, delicious full meal salads. In class, roll up your sleeves and practice some knife skills to make the following:

  • Fresh pea and prosciutto pasta salad with creamy lemon herb dressing

  • Composed spring veggies with edible flowers, chevre and citrus vinaigrette

  • Poached salmon on greens with capers and champagne dill vinaigrette

May 22 | 6:30-8:30 PM | BYOB

Class will be held in a private kitchen in the 78745/South Central Austin area. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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