Jan. 11- Pasta and Ravioli (A/TX)

Homemade-Ravioli.jpg
Homemade-Ravioli.jpg

Jan. 11- Pasta and Ravioli (A/TX)

70.00

Unleash your inner Italian Nonna by learning how to make fresh pasta at home! We will learn tips and tricks for making this process quick and simple so you never have to spend money on store bought pasta again. All you will need a flour, egg and little elbow grease. We will start our dough from scratch and learn how to using pasta machine to roll it into any shape we desire. We will learn how to use different types of ravioli presses so you can find the one you like best for your own kitchen and fill our dough with a creamy cheese filling. Each student will leave with 2 servings of dough ready for later use and 2 servings of tasty raviolis.

Jan. 11| 6:30-8:30 BYOB

Class will be held in a private kitchen in the Barton Hills Neighborhood. Address will be provided 24-48 hours prior to class. No refunds given, but you may  transfer your spot with notice. 

About Sandy Caglia: A private chef and real estate agent, Sandy is on a mission to help Austin “Be home for dinner.” She has always loved being in the kitchen whether to cook a meal for loved ones or remodel the floor plan. Sandy’s happiest memories are of friends and family around a big dinner table laughing with their mouths full. So she made it her job to help people make these precious memories too. 

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