May 17 | Steak with a Date! | A/TX

seared-strip-steak.jpg
seared-strip-steak.jpg

May 17 | Steak with a Date! | A/TX

75.00

Join market chef Maggie Perkins and learn the secret to a reverse sear steal with a red ine reduction along with some classic sides. What a night!

Friday, May 17 | 6:30-8:30 PM | BYOB

Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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