Aug. 29- Hands on Poke and Temaki A/TX

temaki-thon-avocat.jpg
temaki-thon-avocat.jpg

Aug. 29- Hands on Poke and Temaki A/TX

80.00

Gather together with a lively crowd of fellow foodies in market chef Maggie Perkins' south Austin studio to learn more about these 2 Asian specialties-- Poke' shops, found frequently all over Hawaii  with heavy Japanese and Korean influences can be found popping up in sophisticated city shops like our own, and Temaki, the beginners' sushi hand-rolled hand rolls that are a meal in and of themselves. You'll master the art of creating these dishes, and snack on them in class while learning about traditional Japanese condiments, sauces, toppings, and more. 

Fillings will include cooked and raw seafood, with many vegan and vegetarian options littered among the vegetables as well. This is about as healthy a cooking class as you'll find-- on trend and adventurous, and Instagram-able as all heck!

Class located in S. Austin/Bouldin Creek. Address provided prior to class.

Aug. 29| 6:30-8:30| BYOB

No refunds, substitutions allowed.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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