March 4 Lundi Gras Make and Take Cajun Meat Pies A/TX

handpie.jpg
handpies2.png
handpie.jpg
handpies2.png

March 4 Lundi Gras Make and Take Cajun Meat Pies A/TX

65.00

Grab your girl, your guy, your BFF, or just come on solo to make delicious savory Cajun Meat Hand Pies from scratch and a jar of handmade artisan whole grain mustard flavored with sweet onion and malty Guinness beer.

Mar. 4 | 6:30-8:30 | BYOB

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

Quantity:
Add To Cart