Feb. 22 | Date Night Spanish Tapas A/TX

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Feb. 22 | Date Night Spanish Tapas A/TX

75.00

We’ll gather together and travel the world dish by dish with a combination of hands-on prep and chef demonstrating this popular way to nosh. Enjoy making and tasting a variety of flavor-packed Spanish style snacks including Gambas al Ajillo, Patatas Bravas with Alioli, Chorizo al Vino, and mini sized Tortilla Española. Each ticket is for 1 person, a couple must purchase 2 tickets.

Feb. 22 | 6:30-8:30 | BYOB

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef instructor Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing char-grilled oysters in the Big Easy, trading food folklore with a fishmonger on the coast, or “passing a good time” hosting intimate classes for parties large and small, helping both budding and experienced cooks create masterpieces and memories. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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