Nov. 21- GF Holiday Survival Guide!! (SA)

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tennessee-whiskey-pecan-pie-sl-x.jpg
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Nov. 21- GF Holiday Survival Guide!! (SA)

70.00

Whether you're new to following a gluten-free diet or you've been following one for a while, negotiating holiday eating is a challenge. In this class, we will discuss ways to easily make your favorite, traditional family recipes gluten-free without sacrificing taste, how to source gluten-free ingredients, and how to find the lowest price. We will also learn strategies for attending holiday social events where gluten-free options may not be available. We will sample GF chestnut flour stuffing for turkey, corn-syrup free pecan pie with a flaky, tender gluten-free crust, and green bean casserole with homemade gluten-free cream of mushroom soup and fried onions. Each class attendee is welcome to bring a favorite gluten-containing recipe that they want to adapt and we will all work together to create adaptions for your favorites!

The dishes we sample will contain eggs, tree nuts, and dairy.

**Feel free to bring your own wine; non-alcoholic beverages will be provided.

Class held near I-10 and DeZavala in San Antonio- address to be mailed 24-48 hrs. before class.

Oct. 26-   7PM-9PM

Teresa Morris is a former college freshman composition lecturer (University of Texas at San Antonio) turned small business owner, food writer, recipe developer, and recipe tester. After Teresa and two of her children were diagnosed with Celiac disease, Teresa began experimenting with a variety of healthy gluten-free flours and other clean ingredients to create healthy gluten-free dishes and baked goods that taste delicious as the wheat-based foods she and her family were used to eating. In addition to running her business ATX Ultra Eats and teaching gluten-free cooking classes, Teresa presents gluten-free cooking demonstrations at the NW Military location of Natural Grocers in San Antonio, develops recipes which she publishes on her blog Deglutenized and Delicious, serves on the board of the Austin Food Bloggers Alliance, tests recipes for America’s Test Kitchen, and writes (her latest article, devoted to cooking with mesquite flour, and accompanied by four of her original mesquite flour-based recipes) will appear in the March / April 2017 issue of Edible Austin. Check out her website for more information about her gluten-free products and philosophy on diet and teaching!

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