August 15- Gluten-free Pastry (San Antonio!!)

piecrust.jpg
piecrust.jpg

August 15- Gluten-free Pastry (San Antonio!!)

70.00

Tender, flaky pie gluten-free pie crusts and pastry are possible to make; they are even easy to make. Moreover, gluten-free pie crusts, freed from the constraints of commonly used all-purpose flour, can be deliciously and wonderfully creative. Learn to take advantage of various gluten-free flours to make unusual crusts that add a touch of complexity to your pies and make them pop with flavor! This class is hands-on. Each class participant will make and decorate her own individual size gluten-free pie to take home and bake. Each class participant will also receive a handout with class notes, resources, and recipes.

*The crusts we make and sample in class will contain tree nuts and eggs. 

**Feel free to bring your own wine; non-alchoholic beverages will be provided

Class held in San Antonio. Address emailed 48 hrs. before class

August 15-   7PM-9PM

Teresa Morris is a former college freshman composition lecturer (University of Texas at San Antonio) turned small business owner, food writer, recipe developer, and recipe tester. After Teresa and two of her children were diagnosed with Celiac disease, Teresa began experimenting with a variety of healthy gluten-free flours and other clean ingredients to create healthy gluten-free dishes and baked goods that taste delicious as the wheat-based foods she and her family were used to eating. In addition to running her business ATX Ultra Eats and teaching gluten-free cooking classes, Teresa presents gluten-free cooking demonstrations at the NW Military location of Natural Grocers in San Antonio, develops recipes which she publishes on her blog Deglutenized and Delicious, serves on the board of the Austin Food Bloggers Alliance, tests recipes for America’s Test Kitchen, and writes (her latest article, devoted to cooking with mesquite flour, and accompanied by four of her original mesquite flour-based recipes) will appear in the March / April 2017 issue of Edible Austin. Check out her website for more information about her gluten-free products and philosophy on diet and teaching!

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