Mar. 6- GF Filled Breads Class

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Mar. 6- GF Filled Breads Class


Do you miss eating cinnamon rolls since you began following a gluten-free diet? Do you crave the stuffed breads the contestants on The Great British Bake-Off make, but believe those lovely filled breads are beyond your reach? Once you learn the basics of gluten-free bread making, you can let your creativity loose in the kitchen and bake delicious sweet or savory, stuffed or rolled, gluten-free breads!

In this class, we will learn how to successfully create gluten-free yeast vreads to rival those you see on GBBO. We will discuss information related to gluten-free bread baking, including the use of baker’s math to make successful gluten-free loaves, the best variety of yeast to use in gluten-free bread dough, the characteristics and the flavors of various gluten-free flours. Finally, we’ll put all this information to use as we learn how to form and bake a stuffed gluten-free bread ring, loaf, and rolls.

This class is hands-on. All participants of this class will leave with a small loaf of gluten-free bread they make themselves, with their own choice of ingredients.

Non-Alcoholic beverages will be served. BYOB😊

The Austin class is located one mile South of the river; the address will be provided 24 hours prior to class. Because of the hands-on nature of this class, the class size is limited to five people.

March 6 | 7-9 PM | BYOB

*I teach this class in my own gluten-free kitchen; I do not have gluten in my kitchen, nor have I used any of my kitchen tools, machines, etc for any gluten-containing ingredients. You may feel secure that you will not risk cross-contamination during class. The breads we sample in class will have dairy, egg, and possibly nuts. I do use peanuts and tree nuts in my kitchen, although I will not necessarily use peanuts or tree nuts the nights I teach classes.

No refunds, but you may give your spot to someone else. Please email me ahead of class with the name and email address of the person to whom you are giving your place in class, should you decide to transfer your spot to another. Thank you.

Teresa Morris is a local food writer, food blogger, and recipe developer who has had original recipes published in local food magazines. Always passionate about creating delicious foods from scratch for her family, Teresa quit her teaching career at the University of Texas San Antonio after receiving a diagnosis of celiac disease to devote herself to developing gluten-free recipes that taste as delicious as their gluten-containing counterparts. Becoming an expert in gluten-free baking and cooking became even more important to Teresa after two of her children were also diagnosed with celiac disease. In addition to sharing her in-depth knowledge of baking gluten-free and recipes through writing, teresa enjoys her love for teaching with her love for baking by teaching gluten-free baking classes to people follow a gluten-free diet.

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