Mar. 10 | Pierogies A/TX

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Mar. 10 | Pierogies A/TX


What could be more delicious than potatoes and pasta fried in butter? Come learn the tricks of the trade when making pierogies from scratch. We will start by making our own pasta dough and caramelizing onions and garlic to season the potatoes. We will use our potato based filling to stuff and shape our pierogies into the perfect mouth watering bites. Next, we will prep them for eating and dig in for a few. This class is hands on. Each student leave class with fully bellies and a pocket full of pierogies to prepare at home.

March 22 | 1:00- 3:30 PM | BYOB

Class will be held in a private kitchen in the Barton Hills Neighborhood. Address will be provided 24-48 hours prior to class. No refunds given, but you may  transfer your spot with notice. 

About Sandy Caglia: A private chef and real estate agent, Sandy is on a mission to help Austin “Be home for dinner.” She has always loved being in the kitchen whether to cook a meal for loved ones or remodel the floor plan. Sandy’s happiest memories are of friends and family around a big dinner table laughing with their mouths full. So she made it her job to help people make these precious memories too. 

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