July 27 | Date Night! Hands-on Make and Take Ravioli A/TX

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raviolimaggie.jpg

July 27 | Date Night! Hands-on Make and Take Ravioli A/TX

80.00

Grab your bae, your bestie, or simply treat yourself solo to a fun and informative MAKE & TAKE HANDMADE RAVIOLI HANDS-ON WORKSHOP class.

In this popular class, join local market chef Maggie Perkins to learn the beginning steps for successfully creating handmade pasta at home, including tips, tools, and tricks learned straight from the kitchens of the most industrious Italian nonnas.

You’ll roll up your sleeves to make a batch of fresh pasta dough, half of which you’ll take home to keep your newly- acquired skills fresh, and the remaining half, to roll, stuff, and cut into handmade, traditional Herbed Ricotta Ravioli, to take home During class, we’ll also snack on assorted filled ravioli to get your creative juices flowing, and a hearty Italian-style antipasti salad to keep us all sated as we work. Come make a great meal and greater memories with fellow foodies from Austin and beyond. Sarà una grande notte!

$80/ per person, $160/ per pair

Saturday, July 27, 2019 | BYOB |

Doors open promptly at 6:30. Class begins at 6:45pm.

Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn’t preparing seasonal dishes on the fly at local farmers markets and entertaining the students gathered around her South Austin kitchen table, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is her home kitchen, puttering about and spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie’s Farm.

No refunds are given, however transfers are allowed with prior notice. 

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