June 8 | Date Night Intermediate Pasta | A/TX


June 8 | Date Night Intermediate Pasta | A/TX


Sausage & Ricotta-Stuffed Ravioli with Pomodoro Sauce

Grab your bae, your bestie, or simply treat yourself solo to a fun and informative Handmade Pasta: Sausage & Ricotta Ravioli with Pomodoro Sauce workshop and dinner.

In this popular class, join local market chef Maggie Perkins to learn the beginning steps for successfully creating handmade pasta at home, including tips, tools, and tricks learned straight from the kitchens of the most industrious Italian nonnas. Then, roll up your sleeves to make a batch of fresh pasta dough, half of which you’ll take home to keep your newly-acquired skills fresh, and the remaining half, to roll, cut, and stuff handmade ravioli you’ll take home along with your fresh dough.

During class, we’ll gather around the table to break bread and taste prepared ravioli with unique fillings to encourage your creativity at home. Come make a great meal and greater memories with fellow foodies from Austin and beyond. Sarà una grande notte!

Saturday, June 8, 2019 | 6:30-8:30 | BYOB $80.00 PER PERSON

Class will be held in a private kitchen located in the 78745 zip area of South Central Austin, near St. David’s Hospital. Address will be provided 24 hours prior to class. No refunds but substitutions welcome.

FOOD ALLERGIES? Please let us know in advance of any food allergies and we’ll be happy to accommodate. This class is NOT gluten-free, dairy-free, vegan, or vegetarian, however many or our classes are designed around these special diets, and with advanced notice and minimum number of participants, we are happy to design classes around guests needs.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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