June 7 | Date Nite- Beginning Pasta w Pomodoro | A/TX

pasta.jpg
pasta.jpg

June 7 | Date Nite- Beginning Pasta w Pomodoro | A/TX

80.00

 Grab your bae, your bestie, or simply treat yourself solo to a fun and informative Handmade Pasta & Pomodoro Sauce workshop and dinner. In this popular class, join local market chef Maggie Perkins to learn the beginning steps for successfully creating handmade pasta at home, including tips, tools, and tricks learned straight from the kitchens of the most industrious Italian nonnas.

 You’ll roll up your sleeves to make a batch of fresh pasta dough, half of which you’ll take home to keep your newly-acquired skills fresh, and the remaining half, to roll and cut into pasta you’ll cook in class. At class end, we’ll gather around the table to break bread, and enjoy your own handiwork, Pasta with Pomodoro Sauce, and salad with Classic Italian Vinaigrette.

Come make a great meal and greater memories with fellow foodies from Austin and beyond. Sarà una grande notte!

Friday, June 7, 2019 | 6:30-8:30 | BYOB

Class will be held in a private kitchen located in the 78745 zip area of South Central Austin, near St. David’s Hospital. Address will be provided 24 hours prior to class. Purchase is non-refundable but substitutions welcomed.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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