Sept. 7- Erin's Bachelorette A/TX

ravioli.jpg
ravioli.jpg

Sept. 7- Erin's Bachelorette A/TX

80.00

Gather ‘round the table to make and eat Herbed Cheese Ravioli with Herbed Browned Butter and Herbs, and learn how to make great meals and greater memories with Erin and your pals!

Sept. 7- 6:30-8:30 | BYOB

Maggie located in central Austin- we will email details the week before your party!!

About Maggie Perkins: When food writer, former farmer, and market chef instructor Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing char-grilled oysters in the Big Easy, trading food folklore with a fishmonger on the coast, or “passing a good time” hosting intimate classes for parties large and small, helping both budding and experienced cooks create masterpieces and memories. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm

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