Nov. 18- Meatball Love A/TX

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lambmeatballs.jpg
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Nov. 18- Meatball Love A/TX

50.00

Spice up the classic meatball for your next party or dinner. You can serve as an appetizer or main course depending on how you serve it! As the holidays are quickly approaching, try mixing up your party offerings and experiment with alternative meats to make your meatballs adventurous! In this hands-on class, you will get down and dirty mixing three different meatballs inspired by my fall travels in California, Texas,  and Italy. Participants will go home with 36 ready-made meatballs and some full-proof recipes to showcase at your next dinner party.

Saturday, Nov. 18| 2-4:30PM

Location: Downtown Austin- Address will be mailed 48 hours before class.

About Wesley Ellison: !  was raised mostly in Northern California, on butter. My formative years were spent enjoying my mother’s approach to cooking—butter, bulk, simple. Cooking principals that are, as far as I know, revered by all women in charge of feeding four large big-boned children. I also enjoyed a few childhood years spent in my father’s birthplace, Christchurch, New Zealand. This is where my loyalty to homespun, farm-to-table fresh ingredients comes from, I think. Also thanks to the Kiwis and my father: a passion for sugar, dairy and total reckless indulgence. In 32 years, I’ve also been lucky enough to live in Seattle, Los Angeles, Chicago, New York, Ann Arbor, Charlottesville, and now Austin, Texas! The passion stringing these temporary homes (and my life) together, the only substance that keeps me who I am wherever I am: food. Day to day, I wear my Assistant Athletics Director hat for Texas Athletics - as a lifelong athlete, food has always been multi-purposed! You can check out my website here!

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