June 22 | Taste of TX: Tacos, Tortillas and Trimmings A/TX


June 22 | Taste of TX: Tacos, Tortillas and Trimmings A/TX


Grab your bae, your bestie, or simply treat yourself solo to a fun and informative combination demonstration and hands-on class, A TASTE OF TEXAS!

In this popular class, join local market chef Maggie Perkins to learn how to prepare all of our Texas iconic favorites. Roll up your sleeves to make and enjoy a batch of fresh tortillas, picadillo taco filling, salsas, guacamole, chile con queso, and more! At class end, we’ll gather around the table to break bread with our newest friends, and enjoy a taco feast fit for el rey y la reina! Come make a great meal and greater memories with fellow foodies from Austin and beyond.

$70/ per person, $140/ per pair

Saturday, June 22, 2019 | BYOB

Doors open promptly at 6:30. Class begins at 6:45pm.

Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn’t preparing seasonal dishes on the fly at local farmers markets and entertaining the students gathered around her South Austin kitchen table, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is her home kitchen, puttering about and spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie’s Farm.

No refunds are given, however transfers are allowed with prior notice.

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