June 13- Hearty Salads H/TX

chickpeas.jpg
chickpeas.jpg
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June 13- Hearty Salads H/TX

70.00

In this demonstration style class we will make several salads which can be used at dinnertime and for lunch the next day. We will make a tangy Farro with Radishes, Cauliflower with currants, Stir-fried Eggplant, and Shaved Celery with Chick-peas. I love every one of these!

Taught by Amy Anton, of aaCooks.

June 13- 11AM- 1 PM

Houston Address will be emailed the week of class. (Museum District)

Payment is non-refundable. Substitutions accepted with prior approval.

You may pay by credit card here, or for a $5 discount, through Chase Quikpay to AmyAnton, or SquareCash to $AmyAnton. 

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