July 6 | Date Night: A Taste of TX | Hill-Country BBQ Sides, Salads and Sweets | A/TX

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July 6 | Date Night: A Taste of TX | Hill-Country BBQ Sides, Salads and Sweets | A/TX

70.00

DATE NIGHT | A TASTE OF TEXAS: HILL COUNTRY BBQ SIDES & SWEETS

Grab your bae, your bestie, or simply treat yourself solo to a fun and informative combination demonstration and hands on class, A TASTE OF TEXAS: HILL COUNTRY BBQ SIDES, SALADS & SWEETS

In this popular class, join local market chef Maggie Perkins to learn how to prepare all of our Texas iconic favorite barbecue sides and sweets. Roll up your sleeves to make and enjoy both traditional (think Texas Chili Beans with Smoked Sausage), as well as “city-slicked” (think Creamed Sweet Corn) sides, and fresh and composed salads.

At class end, we’ll gather around the table to break bread with our newest friends, and enjoy Smoked Chicken with all of the sides we created, and top it off with a little Roadhouse Banana Pudding. If that’s not Texas enough for you, podnuh, wash it all down with legendary Texas Sweet Tea! If you’re not a Texas when we begin, betcha you’ll call yourself one at meal’s end. Come make a great meal and greater memories with fellow foodies from Austin and beyond.

$75/ per person, $150/ per pair

Saturday, July 6, 2019 | 6:45- 9 PM | BYOB

Doors open promptly at 6:30. Class begins at 6:45pm. Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins  isn’t preparing seasonal dishes on the fly at local farmers markets and entertaining the students gathered around her South Austin kitchen table, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is her home kitchen, puttering about and spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie’s Farm .

No refunds are given, however transfers are allowed with prior notice.

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