July 25 | Meringues | H/TX

pavlova.jpg
pavlova.jpg

July 25 | Meringues | H/TX

50.00

As some of you know I recently went to England and to Wimbledon and got obsessed with the chewy, marshmallow-y meringues that they make there and the beautiful Pavlovas they make in summer to feature all those luscious strawberries and other seasonal fruits. Melissa Clark featured a recipe in the NYTimes food section yesterday for a Raspberry Pavlova with Peaches and Cream and I am seeing Pavlovas all over Instagram…but what all those recipes DO NOT share is the secret to chewy, marshmallow center that beats a chalky meringue any day…

July 25 | 6:30-8:30 | BYOB Rose!

Class is non-refundable but substitutions are welcomed if you can’t make it! Address will be emailed 24 hours before event.

Cook Book editor and former Today Show food stylist Julia Pemberton Hellums has worked creating beautiful and delicious food editorial for almost thirty years. She began her food styling career when she worked with Martha on the original Martha Stewart’s Christmas, (Clarkson-Potter Publishing,1989) and more recently did food styling and recipe editing for Chef Hugo Ortega and Tracy Vaught’s Backstreet Kitchen, (Inwood Publishing, 2013). Just last week she won the holiday cookie category for Edible Houston Magazine’s 2018 Cookie contest. Julia loves the creativity and fun that holiday entertaining inspires but knows that the stresses of the season can make it scary to embark on hosting a gathering. She wants to help with tools and tips to put the joy back in your party giving!

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