July 19 | Date Night: Cook the World | Spanish Tapas

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July 19 | Date Night: Cook the World | Spanish Tapas

80.00

We’ll gather together and travel the world dish by dish with a combination of hands-on prep and chef demonstrating this popular way to nosh. Enjoy making and tasting a variety of flavor-packed Spanish style snacks including Gambas al Ajillo, Patatas Bravas with Alioli, Chorizo al Vino, and Tortilla Española,

July 19 | 6:45-8:30 | BYOB

Doors open promptly at 6:30. Class begins at 6:45pm. Directions to class, located in the 78745 neighborhood of central south Austin near St. David’s Hospital, will be provided by email 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies , please contact us prior to scheduling your class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef instructor Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing char-grilled oysters in the Big Easy, trading food folklore with a fishmonger on the coast, or “passing a good time” hosting intimate classes for parties large and small, helping both budding and experienced cooks create masterpieces and memories. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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