July 17 | Make and Take Dinner | Chicken Francaise and Summer Ratatoille

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LEMONYCHICKENSHEETPANRATATOUILLE.jpg

July 17 | Make and Take Dinner | Chicken Francaise and Summer Ratatoille

70.00

Summertime is no time for long hours in a hot kitchen, Market Chef Maggie Perkins, having lived her entire life in the South, knows this all too well. Join Maggie

as she teaches you how to beat the heat, without compromising a full, flavorful meal you, your friends, and your families will love.

Roll up your sleeves in this combination demonstration and hands-on cooking class in which you will create a full meal to take home with local, knowledgeable

(and really funny) instructor Maggie. You’ll discover how to make seasonal suppers using not much more than one pan, and loads less time than usual. Create

weeknight dinners fast, and get out of the kitchen to enjoy summer evenings at their finest.

You’ll enjoy a great night full fun, and make great food, and greater memories with like-minded Austin foodies.

The menu for your take home meal includes Lemony Chicken Francaise, a Summer Ratatouille, and a few surprise snacks thrown in, as we work.

Wednesday, July 17, 2019 | 6:45-8:30pm

$70.00 PER PERSON | BYOB

Class will be held in a private kitchen/home located in the 78745 zip code area of South Central Austin, near St. David’s Hospital. Address will be

provided 24 hours prior to class.

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please

contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you

might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the

coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares

in print, and on her blog, Notes from Maggie's Farm.

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