July 15 | Thai Cooking Night Out with Pinterest


July 15 | Thai Cooking Night Out with Pinterest


Enjoy a night of cooking and memories with market chef Maggie Perkins!

Menu includes:

  • Tom Yum Soup

  • Pork Larb Lettuce Wraps

  • Easy Red Curry with Chicken

  • Cucumber Salad

Monday, July 15 | 5:30-7:30 PM | BYOB

Maggie makes every effort to accommodate your food sensitivities and special diets, however if you have any unique concerns or food allergies, please contact us prior to scheduling your class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn’t preparing seasonal dishes on the fly at local farmers markets and entertaining the students gathered around her South Austin kitchen table, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is her home kitchen, puttering about and spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie’s Farm.

No refunds are given, however transfers are allowed with prior notice.

Maggie will contact you when payment made in full with regard to directions and details.

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