Jan. 29 | Kitchen Basics | Eggs A/TX

eggs.jpg
eggs.jpg

Jan. 29 | Kitchen Basics | Eggs A/TX

75.00

Eggs- scrambled, fried, omelette, quiche, soufflee….we love them all but do not use them all. In this down to the basic class, market chef Maggie Perkins will run through the how-to for all of these and teach you how to achieve better results no matter how you like them!

Jan. 29 | 6:30- 8:30 PM | BYOB

Class located in a private kitchen in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.


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