Jan. 16 | Kitchen Basics | Kitchen Tools and Pantry Staples A/TX

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measuredingredients.jpg

Jan. 16 | Kitchen Basics | Kitchen Tools and Pantry Staples A/TX

65.00

Details coming about this great class with Maggie Perkins where you will learn the essential items for any kitchen to succeed and the pantry staples to always keep on hand so you can whip up dinner any night of the week.

Jan, 16 | 6:30 PM- 8:30 | BYOB

Class located in a private kitchen in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.


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