Jan. 15 | Kitchen Basics | Stocks, Soups, Stews A/TX

matzoballsoup.jpg
matzoballsoup.jpg

Jan. 15 | Kitchen Basics | Stocks, Soups, Stews A/TX

75.00

Join market chef Maggie Perkins to learn the basics of a good stock, the foundation for any soup or stew, and how to build upon that to create tasty soups and stews.

Jan. 15 | 6:30-8:30 | BYOB

Class located in a private kitchen in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.


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