Feb. 6 Shrimp Etouffee A/TX

shrimp etouffee.jpg
shrimp etouffee.jpg

Feb. 6 Shrimp Etouffee A/TX

60.00

In this intimate class, enjoy a combination of individualized attention, instruction and demonstration, and hands-on preparation, while learning secrets of yesteryear’s kitchens. Share your own food and family memories over a glass of iced tea, as we gather around a classic Southern meal that will warm your tummy and soul; Shrimp Etouffee with all of the proper fixings.

Feb. 6|6:30-8:30| BYOB

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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