Feb. 8- GF Linzer Heart Cookies A/TX

linzer cookies 2.jpg
linzer cookies 2.jpg

Feb. 8- GF Linzer Heart Cookies A/TX

60.00

Valentine’s Day is a perfect day for surprising your special loved one, children, or friends with heart-shaped Linzer cookies. In this class you will learn how to make a buttery, rich, tender gluten-free Linzer cookies. You will also learn to make jam quickly, so that you can fill your Linzer cookies with jam flavor combinations you create to suit your taste any time you want to fill gluten-free Linzer cookies (or even fill a gluten-free cake). Participants in this class will go home with a recipe for g f Linzer cookies, a formulate for jam-making, a set of heart-shaped cookie cutters, and a sample of Linzer cookies they bake during class.

Teresa teaches this class in her own South Austin gluten-free kitchen. The cookie dough used during class does contain butter, egg, and almond flour, Peanuts are used in the kitchen occasionally.

Non-alcoholic beverages will be available during class; feel free to bring your own wine.

Class registration is non-refundable, but may be transferred to a another person. Class held in South Austin, a mile south of the river. Address emailed 48 hrs. before class.

Feb. 8|  7PM-9PM

Teresa Morris is a former college freshman composition lecturer (University of Texas at San Antonio) turned small business owner, food writer, recipe developer, and recipe tester. After Teresa and two of her children were diagnosed with Celiac disease, Teresa began experimenting with a variety of healthy gluten-free flours and other clean ingredients to create healthy gluten-free dishes and baked goods that taste delicious as the wheat-based foods she and her family were used to eating. In addition to running her business ATX Ultra Eats and teaching gluten-free cooking classes, Teresa presents gluten-free cooking demonstrations at the NW Military location of Natural Grocers in San Antonio, develops recipes which she publishes on her blog Deglutenized and Delicious, serves on the board of the Austin Food Bloggers Alliance, tests recipes for America’s Test Kitchen, and writes (her latest article, devoted to cooking with mesquite flour, and accompanied by four of her original mesquite flour-based recipes) will appear in the March / April 2017 issue of Edible Austin. Check out her website for more information about her gluten-free products and philosophy on diet and teaching!

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