Jan. 23 | Stress-free Super Bowl Buffet | H/TX


Jan. 23 | Stress-free Super Bowl Buffet | H/TX


Class Description: Now that the hustle and bustle of the holiday season is finally over, are you ready to finally reconnect with friends? This class will arm you with cost-busting, do-ahead recipes and tips for executing a fun and easy buffet that doesn't require an expensive caterer to execute. A repeat of Julia Hellums' holiday entertaining class. The menu and recipes have been tweaked for the post-holiday season when entertaining friends at home can be the most rewarding.

Cost includes copy of recipes, “tablescape" display demo and party planning guide

Party Buffet for 12-15 Menu:

  • No-Fail Crusted Beef Tenderloin Served with Basil Dressings

  • Pimento Cheese Souffle Served Blue Corn Chips and Baguette Slices

  • Easy Wild Mushroom – Sweet Onion Flat Bread Pizza (using prepared dough)

  • Winter Kale Salad with Parmesan and Pomegranate

  • Charcutiere Platter with Grapes and Nuts

  • Festive Popcorn and Chocolate Display

Join us at the home of aaCooks in the Museum District

Jan. 23 | 11 AM- 1:30 PM

Class is non-refundable but substitutions are welcomed if you can’t make it! Address will be emailed 24 hours before event.

Cook Book editor and former Today Show food stylist Julia Pemberton Hellums has worked creating beautiful and delicious food editorial for almost thirty years. She began her food styling career when she worked with Martha on the original Martha Stewart’s Christmas, (Clarkson-Potter Publishing,1989) and more recently did food styling and recipe editing for Chef Hugo Ortega and Tracy Vaught’s Backstreet Kitchen, (Inwood Publishing, 2013). Just last week she won the holiday cookie category for Edible Houston Magazine’s 2018 Cookie contest. Julia loves the creativity and fun that holiday entertaining inspires but knows that the stresses of the season can make it scary to embark on hosting a gathering. She wants to help with tools and tips to put the joy back in your party giving!

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