Dec. 3 | Stress-free Holiday Entertaining w an Edible Tablescape H/TX

JuliasKale.JPG
JuliasKale.JPG

Dec. 3 | Stress-free Holiday Entertaining w an Edible Tablescape H/TX

90.00

Does the thought of hosting a holiday party seem intimidating? This class will arm you with cost-busting, do-ahead recipes and tips for planning and executing a fun and festive holiday buffet that doesn't require an expensive caterer to execute. 

Learn about the latest Pinterest trend “edible table-scaping” from cook editor and former Today Show food stylist Julia Pemberton Hellums. Julia has worked creating beautiful and delicious food editorial for almost thirty years. She began her food styling career when she worked with Martha on the original Martha Stewart’s Christmas, (Clarkson-Potter Publishing,1989) and more recently did food styling and recipe editing for Chef Hugo Ortega and Tracy Vaught’s Backstreet Kitchen, (Inwood Publishing, 2013). Just last week she won the holiday cookie category for Edible Houston Magazine’s 2018 Cookie contest. Julia loves the creativity and fun that holiday entertaining inspires but knows that the stresses of the season can make it scary to embark on hosting a gathering. She wants to help with tools and tips to put the joy back in your party giving!

Menu: No-Fail Herb Crusted Beef Tenderloin with Basil Mayo, Holiday Pissaladiere (Onion Pastry Tart), Artichoke Party Dip 2.0, Christmas Kale Salad

Includes copy of recipes and party planning guide, plus we will prepare and eat our delicious menu.

Join us at the home of aaCooks in the Museum District

Dec. 3 | 11 AM- 1:30 PM

Class is non-refundable but substitutions are welcomed if you can’t make it! Address will be emailed 24 hours before event.

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