June 22- Hands on Asian Dumpligs A/TX

dumplings.jpg
dumplings.jpg

June 22- Hands on Asian Dumpligs A/TX

65.00

Learn to make traditional Chinese shuijiao, zhengjiao and guotie dumplings with 3 unique dipping sauces to prepare and eat and class, and take home a few of each to celebrate Chinese New Year at home. 

June 22 | 6:30-8:30 | BYOB

No refunds, however your spot may be transferred to another with advance notice.

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

Quantity:
Add To Cart