Oct. 16 | Hands-On Workshop: Making Mozzarella Cheese

MOZZARELLA.jpg
MOZZARELLA.jpg

Oct. 16 | Hands-On Workshop: Making Mozzarella Cheese

65.00

A fun and informative hands-on Learn to Make Mozzarella Cheese workshop.

Join local market chef Maggie Perkins to learn the steps for successfully creating homemade mozzarella cheese, including tips, tools, and tricks for success. Then, roll up your sleeves and work some milk-magic to make your own mozzarella!

At class end, we’ll gather around the table to answer questions, troubleshoot potential issues that may arise in future cheesemaking, and take home a batch of your handiwork.

Come make great cheese and greater memories with fellow foodies from Austin and beyond.

October 16, 2019 | 6:45-8:30pm | BYOB

Class will be held in a private kitchen located in the 78745 zip area of South Central Austin, near St. David’s Hospital. Address will be provided 24 hours prior to class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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